Universitas Gadjah Mada (UGM), through its Public Relations Team, in collaboration with the Faculty of Agriculture (Faperta), continued its initiative to produce promotional content for study programs by creating a video for the Aquaculture Study Program on April 8, 2026.

The filming session involved the UGM Public Relations Team, the Faperta Media Unit, several lecturers, including Dr. Desy Putri Handayani, S.Pi., Dr. Ega Adhi Wicaksono, S.Pi., and Dr. drh. Nur Lailatul Fitrotun, as well as student representatives. This cross-unit collaboration reflects a strong commitment to delivering content that is informative, inspiring, and relevant to the issue of national food security. read more

The collaboration between Universitas Gadjah Mada (UGM) Public Relations and the Faculty of Agriculture (Faperta) UGM continued with the production of a promotional video for the Aquatic Resource Management (MSA) Study Program on Wednesday, April 8, 2026. The production involved the UGM Public Relations Team, the Faperta Media Unit, several lecturers, including Dr. Mukti Aprian, S.Kel., M.Si. (Han) and Dr. Sulistiowati, S.Si., M.Si., as well as student representatives. This collaboration reflects strong cross-unit synergy in delivering content that is both informative and inspiring. read more

The Public Relations Team of Universitas Gadjah Mada (UGM), in collaboration with the Faculty of Agriculture (Faperta) UGM, carried out the production of promotional video content for several study programs, including the Agricultural Microbiology Program. The activity took place on Tuesday, April 7, 2026, with the aim of introducing academic excellence, facilities, and career prospects of graduates to the wider community in a creative and inspiring format.

During the filming process, the Head of the Department of Agricultural Microbiology, Muhammad Saifur Rohman, S.P., M.Si., M.Eng, Ph.D., the Head of the Agricultural Microbiology Study Program, Dr. Desi Utami, S.P., M.Env.Sc., several students, and the Faculty of Agriculture Media Team were present. This collaboration showcased the learning atmosphere, laboratory practices, and student-lecturer interactions, while highlighting the application of microbiology in sustainable agriculture, the food industry, and environmental management. read more