The Faculty of Agriculture at Universitas Gadjah Mada (Faperta UGM) held the soft launching of “Kopi & Roti Dua Kerbau” Café on 16 October 2024. This new facility is the result of a collaboration between the Faculty of Agriculture UGM and Kopi & Roti Dua Kerbau. The event was attended by lecturers, staff, and students, introducing the café as a new relaxation spot on campus.

Kopi & Roti Dua Kerbau Café aims to provide a relaxing space for the academic community amidst their busy campus life while offering a place to unwind, interact, and be creative. Equipped with a volleyball play area and Kolintang musical instruments, the café not only adds to the fun but also supports creativity, collaboration, and extracurricular interests, helping students and faculty maintain a healthy balance between academics and leisure. read more

The Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM) once again welcomed high school students for a campus visit. On Thursday, 7 November 2024, more than 300 students from SMA Darul Ulum Peterongan Jombang and SMA Qur’an El Tahfidh Bogor visited the Faculty of Agriculture at UGM. The students displayed great enthusiasm and curiosity in learning more about UGM and its Faculty of Agriculture.

The student delegation was warmly welcomed by Agus Sudarwinto, S.E., M.M., Head of the Administrative Office of the Faperta UGM, at the Prof. Harjono Danoesastro Auditorium. Several lecturers, including Dr. Adyatma Irawan Santosa, S.P., M.Sc., Dr. Najmu Tsaqib Akhda, S.P., M.A., and Susanti Mugi Lestari, S.P., M.Si., Ph.D., presented an overview of the Faculty of Agriculture and UGM to the students. read more

In today’s global era, agriculture faces significant challenges due to the increasing greenhouse gas (GHG) emissions, which threaten water resources, soil quality, and plant growth environments. To address this, the adoption of Low Emission Development (LED) in agriculture has become crucial in reducing GHG emissions, ensuring a healthy farming system, and promoting economic, social, and environmental improvements in crop and livestock production while contributing to climate change mitigation. read more