Food security is a common focus that needs to be improved by realizing food sovereignty and food independence. To date, Indonesia has a fairly good score for food affordability, but needs to improve aspects of availability, food quality, and resilience and sustainability of natural resources. For this reason, the government encourages agricultural transformation efforts with inclusive and efficient agricultural development by implementing various policies, such as the development of Closed Loop Horticulture, the development of export-oriented horticultural areas with the CSV (Creating Shared Value) partnership model, control of rice field land conversion, and People’s Business Credit (Kredit Usaha Rakyat/KUR) as a facility for access to financing.