On 11 September 2024, the Faculty of Agriculture, Universitas Gadjah Mada (UGM) held a farewell event for Rina Shirahata and Haruka Ishiguro, students from Yamagata University, who had taught the Japanese language class “Nihongo no Nakama” for a week. The event took place at the AGLC Building of the Faculty of Agriculture and was attended by students from various faculties at UGM who had participated in the class. Rina Shirahata is a student from the Art Major, Faculty of Humanities and Social Sciences, while Haruka Ishiguro is from the Mass Media Communication Major, Faculty of Humanities and Social Sciences, Yamagata University, Japan.
SDG 2: Zero Hunger
The Faculty of Agriculture UGM exhibited various agricultural innovations at the Agrifest 2024 event which took place at the Agrotechnology Innovation Center (PIAT) UGM in Brebah, Sleman. This event was attended by various groups such as students, farmers, researchers, and the general public who are interested in the development of agricultural technology.
Among the innovations displayed was Malika Soybean which is a black soybean that has a high content of antioxidants, protein, and other contents. In addition, there was also an innovation in stacking buckets (ember tumpuk) that are able to process organic waste into compost and Liquid Organic Fertilizer (POC). The other innovations displayed were the ViVac+ vaccine, NitriQua probiotics, IWAQ probiotics, the Apps Village extension application, insect dome decoration, and the E-Nose innovation.
The Community Service Department of the Family of Agricultural Social Economics Students (KMSEP) at Faculty of Agriculture Universitas Gadjah Mada (UGM) recently held their annual Kidsfarm program at SD Negeri Potrojayan 2 in Prambanan, Sleman, Yogyakarta. This year’s event aimed to introduce the world of agriculture to elementary school students, focusing on cultivating interest in farming and addressing the pressing issue of low farmer regeneration in Indonesia.
The Kidsfarm program, now a staple of KMSEP’s community outreach efforts, specifically targeted fourth and fifth-grade students this year. The theme was the cultivation of kangkung (water spinach), a shift from last year’s focus on spinach. The program also included lessons on environmental sustainability, such as recycling waste into plant pots, to teach the importance of waste management alongside agricultural skills.