Universitas Gadjah Mada Faculty of Agriculture
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  • SDG 15: Life on Land
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SDG 15: Life on Land

Exploring the Philosophy of Dadi Wong in Farmer Regeneration Issues: EPA Student Wins Best Presenter at an International Event

news Thursday, 16 January 2025

Nadya Mangesti Wibowo (Agricultural Economics and Agribusiness 2022) was awarded Best Presenter at The 2nd International Conference on Sustainable Agricultural Socioeconomics, Agribusiness, and Rural Development (ICSASARD) 2024, under the sub-theme Inclusive Rural Development. The award was presented on October 17, 2024, at The Alana Hotel Yogyakarta. Nadya’s presentation, titled “The ‘Dadi Wong’ Philosophy: A Glimpse into Yogyakarta Farmers and Their Hopes for Regeneration”, highlighted the findings of her research. read more

UGM Agronomy Students Implement Sustainable Irrigation Innovation in East Nusa Tenggara

news Wednesday, 25 December 2024

 

The development of agricultural technology that meets local needs is a crucial step in boosting productivity and improving the welfare of farmers across Indonesia. This is the focus of a community service program (KKN) held in East Nusa Tenggara (NTT) by the UGM KKN team “Sinergi Kolbano” in the second semester of 2024. The program aims to introduce practical agricultural solutions tailored to local conditions. One such initiative was the installation of a sprinkler irrigation system for crop watering in the village of Ofu, Kolbano District, South Central Timor Regency, NTT, led by Hanan Ammar Raihan, an Agronomy student from the 2021 class. read more

Grape Harvesting Event with Administrative Staff: A Realization of Health Promoting University (HPU) at UGM’s Faculty of Agriculture

news Friday, 20 December 2024

The administrative staff of the Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), recently participated in a grape harvesting event on the rooftop of Building A1. This event not only celebrated the success of their rooftop vineyard but also supported the Health Promoting University (HPU) initiative aimed at improving staff well-being. Additionally, the activity strengthened the sense of community within the faculty, fostering a positive and collaborative atmosphere.

The implementation of HPU at the Faculty of Agriculture is evident through efforts to enhance health and well-being, especially for administrative staff, by promoting healthy eating habits. One of these efforts includes harvesting and consuming grapes grown on the rooftop vineyard of Building A1. read more

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Recent Posts

  • Free Healthy Breakfast for Faculty of Agriculture UGM’s Students Through the Pondasi UAS Program
  • Unlocking the Benefits of Duckweed: A Miracle Plant for Agriculture and Future Nutrition
  • Faculty of Agriculture UGM and Iwate University, Japan Explore International Collaboration
  • Professor of Agricultural Extension and Communication Discusses National Food Self-Sufficiency Issues and Strategies
  • Faculty of Agriculture UGM Holds Digital Literacy and Nile Tilapia Cultivation Assistance in Sleman
Universitas Gadjah Mada

FACULTY OF AGRICULTURE
UNIVERSITAS GADJAH MADA
Jl. Flora, Bulaksumur – Yogyakarta 55281
INDONESIA

faperta@ugm.ac.id
+62 (274) 563062
+62 (274) 563062
Web: www.faperta.ugm.ac.id

© Universitas Gadjah Mada

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