Mahmudi, S.P., M.Si., President Director of PT Sinergi Gula Nusantara (PT SGN), was one of the guest speakers at the pre-graduation briefing for undergraduate students of the Faculty of Agriculture, Universitas Gadjah Mada (UGM), Class of 2023/2024. During the session, Mahmudi shared valuable insights on how to become professional planters, highlighting key qualities and attitudes such as AKHLAK (integrity, competence, harmony, loyalty, adaptability, and collaboration).

In front of 286 prospective graduates gathered at the Prof. Harjono Danoesastro Auditorium, Mahmudi also shared his personal journey of hard work and determination that led him to his current role as President Director. read more

The Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), in collaboration with PT Sinergi Gula Nusantara (PT SGN), has officially launched the Sugar Cane Learning Center-Corner (SCLC-Corner). The event was attended by Ir. Jaka Widada M.P., Ph.D., Dean of the Faperta UGM, Mr. Mahmudi, President Director of PT SGN, and Prof. Dr. Ir. Irham, M.Sc., Chairman of the Senate at the Faculty of Agriculture.

The launch marks an important milestone in Indonesia’s efforts toward achieving national sugar self-sufficiency. It also follows the Focus Group Discussion (FGD) titled “Tata Kelola Tebu Rakyat sebagai Upaya Penguatan Supply Bahan Baku Menuju Swasembada Gula Nasional 2028” held earlier on 2 July 2024. read more

The administrative staff of the Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), recently participated in a grape harvesting event on the rooftop of Building A1. This event not only celebrated the success of their rooftop vineyard but also supported the Health Promoting University (HPU) initiative aimed at improving staff well-being. Additionally, the activity strengthened the sense of community within the faculty, fostering a positive and collaborative atmosphere.

The implementation of HPU at the Faculty of Agriculture is evident through efforts to enhance health and well-being, especially for administrative staff, by promoting healthy eating habits. One of these efforts includes harvesting and consuming grapes grown on the rooftop vineyard of Building A1. read more