
How do we feed the world amidst the increasingly real threat of a climate crisis? This fundamental question drove the in-depth discussion on the second day of the Summer Course on Sustainable Tropical Agriculture and Fisheries (SC-STAF) 2026, initiated by the Faculty of Agriculture UGM. Featuring Paul Fuseini Hamza on day 2 (July 7, 2026), an agronomy scientist and transcontinental agricultural extension specialist, this international forum was invited to dissect a grand vision of food transformation in a presentation titled “Reimagining Tropical Agriculture and Fisheries for a New Generation.”

