A community service program carried out at the Restu Ibu Women’s Farmer Group (KWT), Maguwoharjo Village, Depok Subdistrict, Sleman Regency, successfully improved the quality of MOCAF (Modified Cassava Flour) and developed a range of MOCAF-based processed food products.
The program ran for eight months, from April to November 2024, and involved a team from the Faculty of Agriculture Universitas Gadjah Mada (Faperta UGM), consisting of Muhammad Saifur Rohman, S.P., M.Si., M.Eng., Ph.D., Dr. Ir. Triyanto, M.Si., along with students from the Aquaculture Study Program, including Nanang Kurnia Putra, Khoridatul Lutfiyah, Miftakhul Jannah, Devian Bilhaq Robby Muhammad, and Matteo Abraham Kobe Susetyo.