The Postgraduate Graduation Ceremony for Period I of the 2024/2025 Academic Year at the Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), was held on Thursday 24 October 2024, at the Prof. Harjono Danoesastro Auditorium. With a total of 78 Master’s graduates and 8 Doctoral graduates, Faperta UGM continues to demonstrate its capacity to produce outstanding graduates. One of the notable graduates this period is Dany Juhandi from the Doctoral Program in Agricultural Science, who achieved a perfect Grade Point Average (GPA) of 4.00 out of 4.00 through a collaboration with the National Research and Innovation Agency (BRIN) under the Degree by Research (DBR) scholarship scheme.
SDG 9: Industry
Paguyuban Luhur Jiwo, as one of the targets of the community service team from the Agricultural Extension and Communication Study Program (Prodi PKP) at the Faculty of Agriculture, Universitas Gadjah Mada, successfully won second place at the 2024 Asia-Pacific Local Leaders Forum for Disaster Resilience (APLL4DR) in Manila, the Philippines, on October 14, 2024. Paguyuban Luhur Jiwo, represented by Yustina Wardani, received support from the Prodi PKP community service team, coordinated by Mesalia Kriska, S.P., M.Sc., particularly in the creation of a profile video of the community’s activities, which was compiled by Abdurahman Agosto, S.T., and Ishadiyanto Salim, S.Pd., M.Pd. as a supporting element for the presentation.
Faculty of Agriculture Universitas Gadjah Mada (Faperta UGM) just held its annual Kenal Kebun 2024 event, held in two phases from 23-25 August and 30 August 30 to 1 September 2024. This year’s program saw participation from 384 local students and 9 international students from the ASEAN International Mobility Student (AIMS) program, hailing from Japan, South Korea, the Philippines, and Laos.
Kenal Kebun 2024 aims to provide students with direct, hands-on experience in the cultivation and processing of tea and cocoa, commodities not commonly encountered on campus. Prof. Subejo S.P., M.Sc., Ph.D., Vice Dean for Research, Community Service, and Cooperation, highlighted the value of this initiative. “This is an exceptional opportunity for students to experience agricultural practices firsthand, enriching their theoretical knowledge with practical insights,” said Prof. Subejo.