• About UGM
  • Library
  • Indonesian Version
Universitas Gadjah Mada Faculty of Agriculture
Universitas Gadjah Mada
  • Home
  • About Us
    • Welcome
    • Overview
    • Vission and Mission
    • Facilities
      • Facilities
      • AGROTROPICA LEARNING CENTER UGM
    • Organization
    • Profile of Lecturers
    • Contact Us
    • LECTURERS EVALUATION RESUME BY STUDENTS
      • Lecturers Evaluation Resume by Undergraduate Students
      • LECTURERS EVALUATION RESUME BY POSTGRADUATE STUDENTS
      • Standard Operating Procedure – Lecturers’ Evaluation By Students
      • Arrangement of the Improvement Progress Report Lecturers Evaluation Resume by Students
      • Study Program Follow Up Link
    • Summary Of Strategic Plan 2022-2027
  • Department
    • Department of Agricultural Microbiology
    • Departmen of Plant Protection
    • Department of Social Agricultural Economics
    • Department of Fisheries
    • Department of Soil Science
    • Department of Agronomy
  • Program
    • International Collaboration
  • About Yogyakarta
    • Cost of Living
    • Visas as International Students
    • Living and Studying in Yogyakarta
  • Download
  • Beranda
  • SDG 9: Industry
  • SDG 9: Industry
  • page. 4
Arsip:

SDG 9: Industry

EPA Students Participate in Innovation Challenge, Introduce “SAMPAI: Turning Waste into Value”

news Monday, 14 April 2025

Khosyi Adam Surya Atmaja (Agricultural Economics and Agribusiness, 2022), along with his teammates Aryawijaya Adiyatma (Agricultural Industrial Technology, 2022) and Amanda Inkuta Ramadhania (Management, 2022), have taken an innovative step in waste management through their startup idea, SAMPAI: Turning Waste into Value.

The team successfully joined the Innovation Challenge program organized by Innovation Academy UGM, focusing on collecting used cooking oil from Micro, Small, and Medium Enterprises (MSMEs) and distributing it to used oil processors. Their goal is to profit from the margin between collection and processing while contributing to environmental sustainability. read more

Community Service of PKP Study Program: Supporting Paguyuban Luhur Jiwo to Win 2nd Place in the Philippines

news Thursday, 27 March 2025

Paguyuban Luhur Jiwo, a target group for community service by the Agricultural Extension and Communication Study Program (Prodi PKP) of the Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), successfully won second place in The Asia-Pacific Local Leaders Forum for Disaster Resilience (APLL4DR) 2024 in Manila, Philippines, on October 14, 2024. The efforts of Paguyuban Luhur Jiwo, represented by Yustina Wardani, were supported by the Prodi PKP community service team, coordinated by Mesalia Kriska, S.P., M.Sc., mainly through the creation of a profile video showcasing the activities of the group. This video was prepared by Abdurahman Agosto, S.T., and Ishadiyanto Salim, S.Pd., M.Pd., as supporting material for the presentation.
The community service activities at Paguyuban Luhur Jiwo, located in Sidoluhur Village, Godean District, Sleman, Yogyakarta Special Region, took place from September to October 2024. Paguyuban Luhur Jiwo is a self-help group (SHG) that facilitates social rehabilitation and recovery, aiming to assist People with Psychosocial Disabilities (ODDP) in the village to become independent and productive. read more

Widyakarya by Socioeconomic Department to Malaysia: Visiting Indonesia’s Key Palm Oil Competitor

news Friday, 17 January 2025


Graduate students from the 2023 Master of Agricultural Economics program conducted a field study (Widyakarya) in Malaysia from 11-15 August 2024. The activity, which involved 19 students, aimed to fulfill a core course requirement and study various agricultural institutions in Malaysia. The field study was supervised by Prof. Dr. Ir. Irham, M.Sc., and Dr. Hani Perwitasari, S.P., M.Sc., as academic mentors

Key destinations of the Widyakarya included the Malaysian Palm Oil Board (MPOB), Beryl’s Chocolate Industry, and the Malaysian Agricultural Research and Development Institute (MARDI). Malaysia was chosen as the destination because it is considered Indonesia’s main competitor in the palm oil sector and is renowned for its chocolate industry. The study aimed to enhance students’ international insights and explore Malaysia’s agricultural landscape, particularly regarding palm oil and chocolate.
Dr. Hani Perwitasari shared her aspirations for the program. “I hope they gain new insights, particularly on the development mechanisms for palm oil, the growth of small and medium enterprises (SMEs), and the downstreaming of agricultural products. These aspects can extend the economic lifecycle of agricultural products,” Hani explained.
The Widyakarya program by the Department of Agricultural Socioeconomics at UGM’s Faculty of Agriculture underscores the institution’s commitment to achieving Sustainable Development Goals (SDGs), including SDG 4: Quality Education, SDG 9: Industry, Innovation, and Infrastructure, and SDG 17: Partnerships for the Goals. read more

1234567

Recent Posts

  • UGM Faculty of Agriculture Guest Lecture Explores Duckweed Innovation: From Waste to Future Food
  • Pre-Course Session Opens UGM Faculty of Agriculture’s 2025 Summer Course: A First Step Toward Understanding Sustainable Tropical Agriculture
  • Robusta Coffee Harvest Festival in Gunung Gambar, A Tangible Collaboration Between UGM Faculty of Agriculture and the Community
  • Prof. Jamhari, UGM Faculty of Agriculture Professor, Pointed Out the Strengthening Lumbung Mataraman Institutions as the Key to Food Security in Yogyakarta
  • Agro Digital & Innovation Week “PADI JATENG 2025” Presents Agricultural Digitalization Workshop with Desa Apps, Faculty of Agriculture UGM
Universitas Gadjah Mada

FACULTY OF AGRICULTURE
UNIVERSITAS GADJAH MADA
Jl. Flora, Bulaksumur – Yogyakarta 55281
INDONESIA

faperta@ugm.ac.id
+62 (274) 563062
+62 (274) 563062
Web: www.faperta.ugm.ac.id

© Universitas Gadjah Mada

KEBIJAKAN PRIVASI/PRIVACY POLICY