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  • SDG 3: Good Health and Well-being
  • SDG 3: Good Health and Well-being
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SDG 3: Good Health and Well-being

Aquatic Resource Management Students Study Fishermen’s Livelihood Strategies at Tegalsari National Fisheries Port

news Thursday, 18 September 2025

Students from the 2023 cohort of the Aquatic Resource Management (MSA) Study Program at the Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), conducted a field practicum on Tuesday and Wednesday, May 26–27, 2025, at the Tegalsari National Fisheries Port (PPN Tegalsari). The activity aimed to explore the livelihood strategies of fishermen in the Tegalsari area.

In his welcoming remarks, Nugroho W.S. Dandung, S.Pi., M.Si., Head of the Administrative Subdivision at PPN Tegalsari, expressed appreciation for the students’ enthusiasm during their visit. read more

Successful TOGA Plant Outreach: Interdisciplinary Students Collaborate to Educate on Cultivation and Utilization in KKN Bromo

news Thursday, 14 August 2025

The Kuliah Kerja Nyata–Pembelajaran Pengabdian Masyarakat (KKN-PPM) Bromo Bestari 2025, Period II, held in Wringinanom District from 20 June to 8 August 2025, concluded successfully and smoothly. During this period, the Bromo Bestari KKN-PPM team carried out several major programs that attracted significant public interest and offered fresh perspectives to the community.

One of the main programs was a socialization session titled “Introduction, Cultivation, and Utilization of Family Medicinal Plants (TOGA)”. The initiative was led by two students from the Faculty of Agriculture Otniel Thery (Agronomy 2022) and Nidaul Hasanah (Agronomy 2022) in collaboration with students from the Faculty of Pharmacy, Faculty of Law, and Vocational School of Mechanical Engineering. read more

UGM Faculty of Agriculture Team Holds Cocoa Bean Fermentation Training to Improve Local Cocoa Quality

news Tuesday, 8 July 2025

On Sunday, 25 August 2024, the UGM Faculty of Agriculture (Faperta UGM) community service team held a small-scale cocoa bean fermentation training session to enhance farmers’ knowledge and skills in producing high-quality cocoa beans. The activity took place at Wondis Chocolate MSME, Banjarharjo Village, Kalibawang District, Kulonprogo Regency.

The training involved 30 participants, including members of the Pawon Gandhis women farmer group (Wondis), local youth, cocoa farmers, undergraduate students from the Faculty of Agriculture UGM, and international students from the AIMS Program. read more

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Universitas Gadjah Mada

FACULTY OF AGRICULTURE
UNIVERSITAS GADJAH MADA
Jl. Flora, Bulaksumur – Yogyakarta 55281
INDONESIA

faperta@ugm.ac.id
+62 (274) 563062
+62 (274) 563062
Web: www.faperta.ugm.ac.id

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