
On 27 September 2024, the Faculty of Agriculture UGM officially inaugurated the Joglo Tea, Coffee, and Cacao Learning Center in collaboration with BRI Peduli, coinciding with the 78th anniversary of the Faculty of Agriculture. The ribbon-cutting ceremony was conducted by John Sarjono, Regional CEO of BRI Yogyakarta, accompanied by Ir. Jaka Widada, M.P., Ph.D., Dean of the Faculty of Agriculture UGM. This facility was established to support education, research, and community empowerment, especially in developing cocoa, tea, and coffee commodities.

