The Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), officially launched the Summer Course on Sustainable Tropical Agriculture 2025 (SC-STA 2025) on Monday, 21 July 2025, held virtually via Zoom. Carrying the theme “The Journey of Coffee from Seed to Cup,” the program brought together 52 participants from diverse educational levels and professional backgrounds, both from Indonesia and abroad, including Gambia, Sudan, the Philippines, Singapore, Pakistan, India, Ghana, Bangladesh, Myanmar, Vietnam, Malaysia, and Indonesia.
SC-STA 2025 represents a concrete step by Faperta UGM in supporting the internationalization of education and fostering cross-country collaboration. The program is designed to broaden participants’ understanding of sustainable tropical agriculture through theoretical learning and hands-on field practice, while also strengthening international academic networks.
Dean of the Faculty of Agriculture UGM, Ir. Jaka Widada, S.P., M.Sc., Ph.D., emphasized in his opening remarks that this year’s Summer Course specifically focuses on the practice of sustainable tropical agriculture by using coffee as a case study.
“This program is designed not only as an academic space but also as a valuable experience that encourages practical understanding of sustainable tropical agriculture,” he stated.
Jaka also encouraged all participants to actively engage throughout the program. “I invite students to not hesitate in asking questions, joining discussions, and building connections. This is the moment to expand your knowledge and turn it into a meaningful experience. I wish you all a very successful and enjoyable Summer Course,” he concluded.
The program runs for two weeks under two schemes: an online session from 21–25 July 2025, covering topics such as sustainable tropical agriculture, adaptive farming systems, integrated smallholder plantations, agricultural innovation, and socio-economic perspectives; followed by an offline session from 4–8 August 2025, which includes field visits to various coffee centers in Yogyakarta and Central Java.
The program also features speakers from various national and international institutions, including:
- Pattrawut Pusingha (University of York, UK)
- Manuel Boissiere (CIRAD, France)
- Cheng-I Hsieh (National Taiwan University, Taiwan)
- Sudaryanto, M.Si. (National Project Manager, Indonesia)
- Irfan Dwidya Prijambada (Universitas Gadjah Mada, Indonesia)
- Elida Novita (National Chairman & Chief of Java Ijen Coffee Section – Universitas Jember, Indonesia)
- Tofael Ahamed (University of Tsukuba, Japan)
- Retno Hulupi (Indonesian Coffee and Cocoa Research Institute)
- Sastia Prama Putri (Osaka University, Japan)
- Dyah Woro Untari, S.P., M.P. (Universitas Gadjah Mada, Indonesia)
- Maria Victoria Espaldon (University of the Philippines Los Baños, Philippines)
Through an interdisciplinary approach, participants are invited to explore the challenges and solutions in coffee production as well as sustainability principles relevant to tropical agriculture. SC-STA 2025 also directly contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 5: Gender Equality, SDG 9: Industry, Innovation and Infrastructure, SDG 10: Reduced Inequalities, SDG 13: Climate Action, SDG 15: Life on Land, and SDG 17: Partnerships for the Goals.
Authors: Agrit Kirana Bunda, Anin Dita Rahmadiyanti
Editor: Desi Utami