As a student who came from Ibaraki University, Japan, Yuwa Takagi felt challenged to experience a variety of new things that he has never tried before. His willingness to explore and broaden academic horizons led to his decision in choosing Faculty of Agriculture UGM, Indonesia as his destination in Asian International Mobility for Students (AIMS) since August to December 2024.
Yuwa shared his favorite class named “Traditional Fermented Food of Indonesia”. This class became his favorite since it facilitated him to meet with regular students, so that he can make friends with a lot of students and learn about their culturals background. The lecturer of the class is Susanti Mugi Lestari, S.P., M.Si., Ph.D., a lecturer of Department of Agricultural Microbiology. Yuwa, who is a student of Food Science major, admired Susanti because of her knowledge and the way she teach in class.