
The Agricultural Microbiology Student Association (PERMAHAMI) of the Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM) successfully held the Microbiome Creation Product (MCP) 2024 at the Integrated Laboratory of Faperta UGM on 26 October 2024. The program was attended by 45 high school students from Yogyakarta and surrounding areas, as well as 25 students from the Agricultural Microbiology Study Program at UGM. The event aimed to introduce the field of microbiology and showcase microbiological products in the form of kombucha, created in various flavor variations.

