The Department of Fisheries at the Faculty of Agriculture, Universitas Gadjah Mada (UGM), hosted the “Kenal Perikanan” event to provide students with a deeper understanding of the fisheries sector. The event took place over two days, from 6-7 September 2024, in Cirebon, West Java. This year, 212 students, 30 faculty members, 12 educational staff, and 6 companions from the Aquaculture, Aquatic Resource Management, and Fisheries Product Technology study programs participated in the Kenal Perikanan 2024 event.During the event, students had the opportunity to visit several fisheries-related institutions, including the Tegalsari Fishery Port (PPP) in Tegal, the Kejawanan Cirebon National Fishery Port (PPN), PT Sambu Perkasa Mandiri, PT Pan Putera Samudra, PT Perdana Investama Mina, and the Kersa Mulya Bakti Fishery Group.

The students were introduced to various areas of fisheries, including aquaculture techniques, fish capture, and the fish processing production process. The event also featured a fellowship night, where faculty members and alumni shared their experiences, provided insights into career prospects in fisheries, and entertained participants with performances from each study program. After the event, students were tasked with writing a report summarizing each of the visited locations, which were then evaluated by their chaperones.
Eko Hardianto, S.Pi., M.Si., M.Sc., Ph.D., the event coordinator and a faculty member in the Department of Fisheries, stated that the goal of Kenal Perikanan is to provide students from the 2024 cohort with a comprehensive overview of activities in the fisheries sector, such as aquaculture.

“This event is expected to offer insights into aquaculture, fisheries ports, fish landing and auction sites, as well as businesses related to the fisheries and marine industries. We hope this activity will provide students with knowledge, motivation, and an understanding of the vast and complex world of fisheries and marine affairs in Indonesia, fostering future professionals and experts in marine fisheries from UGM’s Faculty of Agriculture,” explained Eko.

Through this event, the Faculty of Agriculture UGM aims to cultivate greater interest and understanding of the fisheries sector among students. The faculty is also committed to contributing to the achievement of several SDGs, including SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 3: Good Health and Well-being, SDG 4: Quality Education, SDG 14: Life Below Water, and SDG 17: Partnerships for the Goals.

Author: Agrit Kirana Bunda
Editor: Desi Utami
Documentation: Kenal Perikanan 2024 Committee

The Faculty of Agriculture at Universitas Gadjah Mada (UGM) recently held a “Walking for health” or “Jalan Sehat” as part of its 78th anniversary celebration and to support the Health Promoting University (HPU) program. The event was a key feature of the Faculty’s Family Gathering, which took place on Sunday, 22 September 2024. The walk was officially launched with a brief speech by the Dean of the Faculty of Agriculture, Ir. Jaka Widada, M.P., Ph.D.

“Through this Jalan Sehat, we hope all participants will feel healthier, and we look forward to seeing many winners of the door prizes in this joyful event,” said the Dean as he opened the walk, which brought together faculty members and their families.

The walk followed a scenic route around UGM’s campus, starting from the Faculty of Agriculture, passing by various iconic spots such as the Balairung, the Faculty of Social and Political Sciences, the Central Library, the Faculty of Economics and Business, the Faculty of Cultural Sciences, Grha Sabha Pramana, and the UGM Mosque. The route continued past the Faculty of Psychology, Faculty of Philosophy, and Faculty of Law before returning to the Faculty of Agriculture, marking the finish line.

The event saw participation from the entire academic community of the Faculty of Agriculture, including lecturers, administrative staff, and their families. Dr. Firdausi Nur Azizah, S.P., Vice Chair of the Family Gathering organizing committee, explained that the healthy walk is a regular event held annually. It has become a highlight of the Family Gathering, offering an opportunity for faculty members and staff to enjoy a communal walk and reconnect.

“This event is not just about walking, but about building connections and strengthening relationships. It’s a time for us all to meet, greet, and socialize,” said Dr. Firdausi, who is affectionately known as Usi.

In addition to the walk, the faculty provided healthy snacks such as boiled corn, peanuts, and sweet potatoes, served in plastic-free containers as part of the Faculty’s commitment to sustainability and environmental responsibility.

The event also reflected UGM’s ongoing commitment to the Health Promoting University initiative. This initiative aligns with several United Nations Sustainable Development Goals (SDGs), including SDG 3: Good Health and Well-Being, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, and SDG 17: Partnerships for the Goals.

Reporters: Yomita Misya and Hanita Athasari Zain
Editor: Desi Utami
Photos: Media Faperta UGM*

In a strategic collaboration, Faculty of Agriculture at Universitas Gadjah Mada (UGM) had a discussion to team up with the PT Sumitomo Corporation and Nippon Telegraph and Telephone (NTT) to advance the integration of information technology and the Internet of Things (IoT) in agriculture. This partnership was discussed during an audience held on Thursday, 29 August 2024, in the Venture Room, AGLC Building, with the representatives from Sumitomo, NTT, along with the dean, vice-dean, head of departments, and head of units in Faculty of Agriculture UGM.

The collaboration aims to develop the innovative solutions for emission reduction in rice cultivation through the Alternate Wetting and Drying (AWD) method and to prepare for the launch of the Green Campus program. Dean of the Faculty of Agriculture UGM, Ir. Jaka Widada, M.P., Ph.D., expressed his enthusiasm for the initiative, highlighting its potential to strengthen the link between academic and industrial sectors.

“This partnership between Faculty of Agriculture, Sumitomo, and NTT is a significant step in enhancing both academic and practical capacities for our institution, and it also promises to make a positive impact on sustainable agriculture development in Indonesia,” Jaka stated.

Vice-Dean for Research, Community Service, and Cooperation of Faculty of Agriculture UGM, Prof. Subejo, S.P., M.Sc., Ph.D., outlined the collaborative potential between UGM, Sumitomo, and NTT. He elaborated on the concept of Smart Eco-Bioproduction, the Faculty’s tagline and vision, and discussed strategic steps already undertaken to support the optimization of the Green Campus program at UGM.

“Faculty of Agriculture has undertaken several initiatives to support the Green Campus goals, including the construction of the Agrotropica Learning Center (AGLC), which received Final EDGE Certification from the Green Building Council Indonesia, the development of a co-working space in the grape park, conducting waste management, IoT-based agricultural innovations, and the use of electric buses on campus,” Prof. Subejo explained.

Both Sumitomo and NTT are optimistic that this collaboration will generate innovative solutions to address the challenges faced by Indonesian farmers and stimulate local economic growth. Through this partnership, Faculty of Agriculture UGM is committed to support sustainable agriculture and enhance community well-being through relevant education and research. In turn, Sumitomo and NTT are dedicated to providing cutting-edge technology that will benefit all parties involved and the broader community.

This collaborative effort aligns with several Sustainable Development Goals (SDGs), including SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 4: Quality Education, SDG 10: Reduced Inequalities, SDG 15: Life on Land, and SDG 17: Partnerships for the Goals.

Author: Desi Utami